Made for busy restaurants

Run your restaurant.
Not your software.

EzyResto keeps billing, orders, tables, kitchen and daily work in one simple place — so your team can spend less time figuring things out and more time serving guests.

Fast to understandSimple screens for staff
Made for daily rushOrders → kitchen → payment
Restaurant owner using EzyResto at the counter
Billing without clutterTables in one viewKOT to the kitchenUPI paymentsReports you can readDay close without confusion
Why restaurants switch

The problem isn't billing.
It's everything around it.

Restaurant owners don't need another complicated system. They need fewer mistakes, faster service and a clear view of what happened today.

Busy counter

When orders pile up, every extra tap slows the team down. EzyResto keeps the important actions close.

Kitchen confusion

Orders need to reach the right people quickly. Keep the floor, kitchen and staff working from the same order flow.

End-of-day guessing

See sales, payments, orders and day-close information in one place instead of checking five different notebooks and apps.

One clear home

Your restaurant at a glance.

The dashboard is designed around what an owner actually wants to know: how today is going, what needs attention and where to go next.

  • Today's salesKnow sales, orders and average ticket without digging through reports.
  • Live operationsJump straight to orders, kitchen, tables and staff when the rush starts.
  • Quick actionsPut the jobs your team repeats every day exactly where they expect them.
EzyResto home screen showing today's sales, active orders, table occupancy and top items
The daily workflow

Everything your team needs.
Nothing they don't.

A restaurant POS should disappear into the workflow. These are the parts that matter during a real shift.

Take orders

Dine-in, takeaway or delivery. Start an order quickly and keep the service mode clear.

Run the floor

See tables, areas and occupancy without asking three people what is happening.

Kitchen monitor

Keep tickets moving in real time so the kitchen knows what needs attention.

Know the numbers

Sales, order mix, payments and day-close information in a language owners can understand.

Menu manager

Manage items, prices, categories and the things that change during everyday operations.

Keep control

Staff, permissions, printers, taxes, payments and outlet settings — all in one place.

See the product

Simple on a phone.
Clear on a tablet.

The same calm visual language follows your team across the dashboard, settings and everyday operations.

EzyResto on a tablet: sidebar navigation, today's sales, occupancy and quick actions
Floor plan showing occupied, free and paid tables across floors
Floor plan
An order for table G4 with items, GST and a Print KOT button
Take the order
Kitchen tickets for dine-in and takeaway orders with Start preparing buttons
Kitchen tickets
Orders list with takeaway and dine-in orders and their payment status
Every order
Day close showing sales, GST collected, UPI and cash totals and the counted cash drawer
Restaurant work is local.EzyResto is designed around the everyday realities of Indian outlets.
Built for India

The details that matter here.

Indian restaurants have their own rhythm: UPI, cash, tables, kitchen tickets, taxes, staff shifts and end-of-day settlement. Your POS should understand that workflow.

UPI & digital paymentsYour UPI QR on the pay screen, bill amount filled in.
Dine-in & takeawayChoose the service mode that matches the order.
Tables & floorKeep table service visible to the team.
Kitchen workflowKOT and KDS keep the kitchen moving.
Taxes & billingConfigure taxes and keep bills consistent.
Staff controlRoles, shifts and cancellation controls.
Reports showing net sales, orders, average ticket and daily takings
For owners & managers

See what happened. Decide what happens next.

A good restaurant system should not make you become a data analyst. It should turn the day's work into clear information you can act on.

  • Keep the shift movingQuick actions for the jobs that happen every day.
  • Keep staff accountableRole controls and manager-only actions where they matter.
  • Close the day properlyKnow where the trading day ends and keep reports aligned.
Start with your restaurant

See how EzyResto would work for your team.

Tell us what kind of restaurant you run. We'll show the workflow around your tables, kitchen and billing — not a generic software tour.

Book a free demo
Questions

No software jargon.

A few things restaurant owners usually want to know before they switch.

Is EzyResto only for dine-in restaurants?

No. The product is designed around dine-in, takeaway and delivery workflows, with the service mode selected when taking an order.

Can my staff use it without a lot of training?

The interface is intentionally simple: clear actions, short labels and workflows that match the way restaurant teams work.

Can I manage tables and the kitchen from the same system?

Yes. The product includes floor/table operations, kitchen monitoring, orders and outlet settings in the same system.

Does it support UPI?

Yes. The pay screen shows your restaurant's own UPI QR with the bill amount already filled in. With the Razorpay add-on, the QR confirms the payment by itself and saves the bank reference on the bill.

Which devices does it run on?

EzyResto runs on Android phones and tablets. Download the app, then sign in with the account we set up for your restaurant.